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Ecologist Guide to Food; Andrew Wasley
Best Before, The Evolution and Future of Processed Food; Nicola Temple
Feasts of Veg: Vibrant Vegetarian Recipes for Gatherings; Nina Olsson
Casual Cooking: One Pot Stop
Land & Sea: Secrets to simple, sustainable, sensational food; Alexandra Dudley
Spirituous Journey: A History of Drink; Jared Brown & Anistatia Miller
Sweet; Yotam Ottolenghi & Helen Goh
Gifts From the Kitchen; Annie Rigg
Bonne Maman: The Seasonal Cookbook
Egg: A Culinary Exploration of the World's Most Versatile Ingredient; Michael Ruhlman
Breakfast is Served: Breakfast & Brunch Recipes From All Over the World; Laura Ascari
Dinner & Party: Gathering Suppers Feasts; Rose Prince
Olives, The Life & Lore of A Noble Fruit; Mort Rosenblum
Simple Recipes for Joy: More than 200 Delicious Vegan Recipes; Sharon Gannon
The Bay Tree: Home Deli Recipes; Emma MacDonald
The Epicurean's Good Food Guide, Buying and Using Ingredients from Around the World; Roz Denny
Doing Without Delia: Tales of Triumph and Disaster in a French Kitchen; Michael Booth
The Great British Pepper Cookbook; Liz O'Keefe
Takeaway; Anthony Webb
School of Booze: An Insider's Guide to Libations Tipples and Brews; Jane Peyton